This popular DC gathering spot offers delicious food, coffee, and cocktails in a lively atmosphere. Come and experience the vibrant flavors and colors of the Caribbean at their new location in Concourse C, near Gate C23.

Half Moon Empanadas are made from scratch by hand using only the freshest ingredients including popular flavors such as Three Cheese, Spicy Chicken and Dulce de Leche.

The first-of-its-kind airport concept is designed with travelers’ unique needs in mind. Capital One Landing was built to deliver an exceptional experience for travelers passing through airports like DCA, where shorter haul flights mean spending less time in the terminal.

Zeke's Coffee of DC is a small batch coffee roastery, specializing in organic, fair trade and specialty grade Arabica beans.

CAVA is a fast-casual restaurant that offers a unique and flavorful Mediterranean-inspired dining experience with a focus on fresh, high-quality ingredients. From build-your-own bowls and salads to pita sandwiches and grain bowls, CAVA offers a variety of options to cater to different tastes and dietary preferences.

Half Moon Empanadas are made from scratch by hand using only the freshest ingredients including popular flavors such as Three Cheese, Spicy Chicken and Dulce de Leche.

Vino Volo operates high-end wine tasting lounges and retail wine shops inside airport terminals. Our knowledgeable Wine Associates create a fun wine tasting experience in a sophisticated and comfortable setting.  Enjoy wine tasting "flights", wines by the glass, and wines by the bottle, together with gourmet food plates. Purchase wines to carry on-board your flight or to have shipped home. 

With roots in Chinese cuisine, today’s menu at P.F. Chang’s spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each item offers a unique exploration of flavor, whether it’s a handcrafted cocktail, wok-fired lunch bowl, or celebratory multi-course dinner.

Travelers can get a taste of DC at Timber Pizza Co., a local restaurant brand serving delicious 10" individual pizzas, hearty salads, and delicious breakfast sandwiches on buttery biscuits.

Airport convenience store offering a broad range of popular travel items, including toiletries, electronics, souvenirs, books, magazines, snacks, and beverages right at before your security checkpoint. 

Mezeh Mediterranean Grill is a fast-casual restaurant chain that specializes in fresh, bold, and natural mediterranean flavors. Founded in 2012, mezeh has 26 locations throughout Maryland, Virginia, and North Carolina, and is growing rapidly. All 65+ of mezeh’s recipes are made from scratch in-house daily. Mezeh’s food is prepared with 100% olive oil and halal protein, and absolutely no hormones, preservatives, or additives. just simple, delicious, good for you ingredients - creating a delicious twist on your traditional mediterranean favorites.

For over 50 years Peet's Coffee's goal has been to offer the best coffees & teas in the world, without compromise.  

Let's hear it for consistency. It's nice to know that even as the world changes, Dunkin' coffee remains the same. Always great, always there, when and where you need it to be. Here's to the greatness of sameness.    

Let's hear it for consistency. It's nice to know that even as the world changes, Dunkin' coffee remains the same. Always great, always there, when and where you need it to be. Here's to the greatness of sameness.  

Classic New York-style pizza, created by Dominick DeMarco, is served piping hot at Tagliare. The DeMarco family – who have been operating arguably one of the best pizza joints in New York for generations, DiFara Pizza in Brooklyn – are bringing their famous recipes to Terminal A, Ronald Reagan National Airport.   Disclaimer: Pricing and availability subject to change.

A first-class delicatessen selling classic delicatessen-style sandwiches, soups, and salad items.       Disclaimer: Pricing and availability subject to change.

A first-class burger restaurant serving fresh from-scratch and made to order burgers, breakfast and side items inspired by DC Chef Jeff Tunks. Disclaimer: Pricing and availability subject to change.

Here you will find Provençal cuisine, with an expansive menu featuring the flavors and textures of simple French country cooking and taking advantage of fresh, regionally-sourced meats, fish, and produce. Reservoir has the look and feel of a classic French bistro, transporting diners to a new world before they even board their flights.   Disclaimer: Pricing and availability subject to  change.

Let's hear it for consistency. It's nice to know that even as the world changes, Dunkin' coffee remains the same. Always great, always there, when and where you need it to be. Here's to the greatness of sameness.

Let's hear it for consistency. It's nice to know that even as the world changes, Dunkin' coffee remains the same. Always great, always there, when and where you need it to be. Here's to the greatness of sameness.

We serve American (traditional) sandwiches with the flavors of Philadelphia's 9th Street Italian market where we grew up. Spicy red peppers. Savory Genoa salami. Fresh basil pesto. Hot roasted pork. Crisp breaded chicken cutlets. And most importantly, the soft, warm and delicious freshly baked bread.

The 110-seat restaurant serves up an assortment of locally inspired favorites, including a Pimento Cheese Dip, Cured Ham and Biscuits, Virginia She Crab Soup, Chesapeake Oysters, Vegetarian Quinoa Burger, Lobster Roll and BBQ Cobb Salad.     Disclaimer: Pricing and availability subject to change.

At Grille District we offer a full-service bar and menu offering breakfast items, soups, salads, starters, burgers and sandwiches, chef specialties, beer, specialty cocktails, and wine. Disclaimer: Pricing and availability subject to change.

We offer delicious small plates and light fare, entrees, and a mix of great beer, wine and spirits.     Disclaimer: Pricing and availability subject to change.

Serving a breaded, boneless chicken breast between two buttered buns is a seemingly simple idea – but it was a novelty for its time. Truett Cathy experimented for years at the Dwarf Grill in Hapeville, GA, when in 1964, he finally arrived at the perfect recipe. On that day, the Chick-fil-A Chicken Sandwich was born. That capital A is on purpose – it means "grade A top quality."

 On August 22, 1958, Ben’s Chili Bowl opened for business.From the tumult of the late 60’s race riots to the tough times in the 70’s and 80’s and finally to the revitalization of the U Street Corridor beginning in the 90’s, Ben’s has seen it all. And just ten days before his inauguration on January 10, 2009, President-Elect Barack Obama visited and ate lunch here. Ben's Chili Bowl is a Washington D.C. landmark, home to our world-famous chili and mouth-watering half smokes.