Mezeh Mediterranean Grill is a fast-casual restaurant chain that specializes in fresh, bold, and natural mediterranean flavors. Founded in 2012, mezeh has 26 locations throughout Maryland, Virginia, and North Carolina, and is growing rapidly. All 65+ of mezeh’s recipes are made from scratch in-house daily. Mezeh’s food is prepared with 100% olive oil and halal protein, and absolutely no hormones, preservatives, or additives. just simple, delicious, good for you ingredients - creating a delicious twist on your traditional mediterranean favorites.

Georgetown Gourmet Market offers a variety of pre-packaged and freshly made sandwiches, paninis, salads, soups and wraps for breakfast, lunch and dinner; fruit, pastries, snacks and desserts; and beverages such as coffee, soda, beer, wine, juices, and water. Disclaimer: Pricing and availability subject to change.

Classic New York-style pizza, created by Dominick DeMarco, is served piping hot at Tagliare. The DeMarco family – who have been operating arguably one of the best pizza joints in New York for generations, DiFara Pizza in Brooklyn – are bringing their famous recipes to Terminal A, Ronald Reagan National Airport.   Disclaimer: Pricing and availability subject to change.

A first-class delicatessen selling classic delicatessen-style sandwiches, soups, and salad items.       Disclaimer: Pricing and availability subject to change.

Serving a breaded, boneless chicken breast between two buttered buns is a seemingly simple idea – but it was a novelty for its time. Truett Cathy experimented for years at the Dwarf Grill in Hapeville, GA, when in 1964, he finally arrived at the perfect recipe. On that day, the Chick-fil-A Chicken Sandwich was born. That capital A is on purpose – it means "grade A top quality."

CAVA is a fast-casual restaurant that offers a unique and flavorful Mediterranean-inspired dining experience with a focus on fresh, high-quality ingredients. From build-your-own bowls and salads to pita sandwiches and grain bowls, CAVA offers a variety of options to cater to different tastes and dietary preferences.  Disclaimer: Pricing and availability subject to change.

 On August 22, 1958, Ben’s Chili Bowl opened for business.From the tumult of the late 60’s race riots to the tough times in the 70’s and 80’s and finally to the revitalization of the U Street Corridor beginning in the 90’s, Ben’s has seen it all. And just ten days before his inauguration on January 10, 2009, President-Elect Barack Obama visited and ate lunch here. Ben's Chili Bowl is a Washington D.C. landmark, home to our world-famous chili and mouth-watering half smokes.