Located in Concourse B, Mi Vida brings Chef Roberto Santibañez’s modern take on traditional Mexican cuisine to DCA. Passengers can enjoy a full-service dining experience featuring classic Mexican flavors with contemporary presentations.
Mi Vida adds a distinctive local dining concept to the DCA concessions program while expanding full-service dining options for passengers in Concourse B.
UPDATE AS OF 11/2/2026: Capital One Landing is temporarily closed. We apologize for any inconvenience and appreciate your patience and understanding. Please check back for updates regarding its reopening.
For travelers on the go, On The Fly by Capital One Landing offers a convenient grab-and-go selection available beginning at 5:00 a.m., featuring freshly brewed coffee, pastries, and other quick refreshments.
Busboys and Poets is a locally recognized restaurant and cultural café concept offering travelers a vibrant, community-driven dining experience that blends a fresh, globally inspired cuisine. Busboys and Poets delivers an authentic sense of place through its welcoming atmosphere, focus on culture, conversation, and connection.
Busboys and Poets is a locally recognized restaurant and cultural café concept offering travelers a vibrant, community-driven dining experience that blends a fresh, globally inspired cuisine. Busboys and Poets delivers an authentic sense of place through its welcoming atmosphere, focus on culture, conversation, and connection.
Half Moon Empanadas are made from scratch by hand using only the freshest ingredients including popular flavors such as Three Cheese, Spicy Chicken and Dulce de Leche.
The first-of-its-kind airport concept is designed with travelers’ unique needs in mind. Capital One Landing was built to deliver an exceptional experience for travelers passing through airports like DCA, where shorter haul flights mean spending less time in the terminal.
CAVA is a fast-casual restaurant that offers a unique and flavorful Mediterranean-inspired dining experience with a focus on fresh, high-quality ingredients. From build-your-own bowls and salads to pita sandwiches and grain bowls, CAVA offers a variety of options to cater to different tastes and dietary preferences.
Half Moon Empanadas are made from scratch by hand using only the freshest ingredients including popular flavors such as Three Cheese, Spicy Chicken and Dulce de Leche.