The first-of-its-kind airport concept is designed with travelers’ unique needs in mind. Capital One Landing was built to deliver an exceptional experience for travelers passing through airports like DCA, where shorter haul flights mean spending less time in the terminal.

Atlas Brew Works is a craft brewery specializing in inclusive, crave-worthy beers.

Lucky Buns is bringing their popular DC burger joint to DCA with a menu featuring burgers and chicken sandwiches bursting with worldwide flavor.

Vino Volo operates high-end wine tasting lounges and retail wine shops inside airport terminals. Our knowledgeable Wine Associates create a fun wine tasting experience in a sophisticated and comfortable setting.  Enjoy wine tasting "flights", wines by the glass, and wines by the bottle, together with gourmet food plates. Purchase wines to carry on-board your flight or to have shipped home. 

With roots in Chinese cuisine, today’s menu at P.F. Chang’s spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each item offers a unique exploration of flavor, whether it’s a handcrafted cocktail, wok-fired lunch bowl, or celebratory multi-course dinner.

Wolfgang Puck Bar & Bites modernizes the traditional “airport bar” concept with approachable fine dining in a dynamic and energetic atmosphere. Featuring an open setting and conveniently located at the end of the concourse, Wolfgang Puck Bar & Bite's lively bar is the perfect place for a quick bite before or after your flight. 

Inspired by local bars, the U Street Pub offers French dip sandwiches, small plates, salads, and soups. Disclaimer: Pricing and availability subject to change.

Here you will find Provençal cuisine, with an expansive menu featuring the flavors and textures of simple French country cooking and taking advantage of fresh, regionally-sourced meats, fish, and produce. Reservoir has the look and feel of a classic French bistro, transporting diners to a new world before they even board their flights.   Disclaimer: Pricing and availability subject to  change.

The 110-seat restaurant serves up an assortment of locally inspired favorites, including a Pimento Cheese Dip, Cured Ham and Biscuits, Virginia She Crab Soup, Chesapeake Oysters, Vegetarian Quinoa Burger, Lobster Roll and BBQ Cobb Salad.     Disclaimer: Pricing and availability subject to change.

Full-service sushi and Japanese restaurant. Enjoy a wide variety of freshly made sushi rolls and Japanese cuisine. Specializing in Japanese food (Sushi, Teriyaki, Tempura, Fried Rice, Noodles and more.) Menu includes: Cold and fresh sushi, hot Japanese cuisine, Refreshing cocktails.   Disclaimer: Pricing and availability subject to change.

This outpost from the iconic Boston restaurant group serves traditional New England fare. Known for its fanaticism for freshness and quality, Legal Sea Foods is family-owned and helmed by Roger Berkowitz, a James Beard Award winner. Located post-security; dine here, grab a drink from the full bar or take off with take-out. 

Kapnos Taverna serves classic and coastal-inspired Greek dishes, including favorites from the Greek Islands along with tastes from other regions known for their fine local products.  Kapnos Taverna features more traditional takes on the ancient cuisine alongside some of the biggest hits from a modern ode to mainland and Northern Greece. The restaurant’s liquid offerings feature a Greek-heavy wine list and Mediterranean-inspired cocktails.   Disclaimer: Pricing and availability subject to change.

At Grille District we offer a full-service bar and menu offering breakfast items, soups, salads, starters, burgers and sandwiches, chef specialties, beer, specialty cocktails, and wine. Disclaimer: Pricing and availability subject to change.

We offer delicious small plates and light fare, entrees, and a mix of great beer, wine and spirits.     Disclaimer: Pricing and availability subject to change.