Reagan National 2017 Holiday Travel Guide

November 14, 2017

To help your holiday travel journey take off smoothly, we’ve prepared this informative guide about the airport that includes: entertainment, specials and promotions.

Get Ahead With These Travel Tips
Travel Tips

Plan Before You Go –Check with your airline to confirm your flight status and gate location before departing for the airport, and make sure you’re aware of new airline policies etc. 

Arrive Your WayBook airport parking in advance, check in to your flight online and arrive in the terminal at least two hours in advance of flight boarding time.

Minimize the Wait –TSA is implementing new screening procedures. Enroll in traveler programs like TSA Pre✓® and CLEAR to speed up the security screening process. 

Enjoy Your Journey – Reagan National has opened a variety of new shops and eateries this year. View shopping and dining options.

View more holiday airport travel tips here. 

RSVP Parking Reagan National

Reserve airport parking in advance through our eParking reservation system. Use the promo codes below for Garage Parking discounts up to $100. 

Parking 4 days: $20 off, promo code: PARK4
Parking 5 days: $40 off, promo code: PARK5
Parking 6 days: $60 off, promo code: PARK6
Parking 7 days: $80 off, promo code: PARK7
Parking 8+ days: $100 off, promo code: PARK100

Reserve now

Grab Your Holiday Gift with Purchase

Claim a free gift with same-day purchases totaling $100 or more at two or more Reagan National shops and restaurants (Begins December 12).

Performance Schedule
Musical Performance

Merlon Devine performs across from IL Viaggio in National Hall, Nov 22 10am-12:00pm.
Brass Holiday Ensemble performs across from IL Viaggio in National Hall, Dec 22 10am-12:00pm.

Facebook Live
Watch performances on Facebook Live

See detailed performance schedule. 

Turkey in the Terminal

Take a turkey selfie in the terminal across Cibo in National Hall and explore turkey specials in our restaurants. Learn more.

Holiday Turkey Recipe

Thanksgiving Turkey Chilaquiles from Tamayo Chef Richard Sandoval (Serves Four)

Salsa Verde:

  1. 4 ounces chopped yellow onion
  2. 1 small serrano pepper or jalapeño
  3. 3 c water
  4. 12 oz tomatillos, husks removed and rinsed
  5. 1-2 bunches cilantro
  6. Pinch of salt


  1. Salsa verde (recipe above)
  2. Several large handfuls of tortilla chips, enough to fill the casserole dish to the rim
  3. Chopped or shredded leftover turkey
  4. Salt and pepper to taste
  5. Grated Oaxaca or Jack cheese
  6. Crema fresca (if not available use sour cream and dilute until it drizzles with milk)
  7. Pico de gallo (chopped onion, cilantro, and tomato)
  8. Fried eggs (optional)

See step by step instructions.