The pilot store of Good Stuff Eatery opened on Capitol Hill in Washington, D.C. in July 2008. This is a family operation, with Spike, Cathy, Harvey, Micheline, Suzie and Peter Polatos. After three generations of food being their life's work and passion, the Mendelsohns offer up their favorite foods made with delicious farm fresh ingredients, with an aim to respect our environment and source products from the local farming community.
All of their food is made in-house, using the highest quality ingredients, from recipes created by their talented chefs.
Some offerings are handcrafted burgers, salads, hand-cut fries and handspun shakes; breakfast items such as egg sandwiches, omelets, waffles & yogurt; and coffee, tea, non-alcoholic beverages and juices.